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Savory Miso-Ginger Oatmeal with Crispy Tofu & Shiitake

A cozy savory breakfast bowl of miso-ginger oats brightened with a splash of rice vinegar and topped with crisp golden tofu and browned shiitake mushrooms.

20m prep · 20m cook · 2 servingsGluten-Free

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Ingredients

  • 1 cup Gluten-free Rolled Oats
  • 1 ½ cups Vegetable Broth
  • ½ block Extra-firm Tofu
  • 1 cup Shiitake Mushrooms
  • 2 whole Green Onion
  • 2 tbsp Avocado Oil
  • 1 tbsp Toasted Sesame Oil
  • 1 tbsp Tamari
  • 1 tbsp Gluten-free Miso Paste
  • 1 tbsp Fresh Ginger
  • 2 tsp Rice Vinegar
  • ¼ tsp Salt
  • 1 tbsp Sesame Seeds

Estimated nutrition (per serving)

Calories490 kcal
Protein17g
Carbs38g
Fat31g
Fiber7g
Sodium1400mg
Sugar2g

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