Sheet Pan Pasta with Roasted Red Pepper and Tomato Sauce
Short pasta and wilted kale get tossed in a smoky roasted tomato and red pepper sauce, studded with golden cauliflower, mushrooms, and vegan sausage.
15m prep · 50m cook · 4 servings
Ingredients
- 1 whole Garlic
- 3 whole Tomatoes
- ½ whole Yellow Onion
- 1 whole Red Bell Pepper
- 1 ½ tbsp Olive Oil
- Salt
- Black Pepper
- ½ cup Vegetable Broth
- ¼ cup Nutritional Yeast
- 1 ½ tsp Red Wine Vinegar
- 1 tsp Dried Oregano
- ⅓ cup Fresh Basil
- 1 cup Cauliflower
- 2 whole Vegan Sausage
- 3 oz White Mushrooms
- 8 oz Gluten-free Pasta
- 3 cups Kale
- Vegan Parmesan
Instructions
Estimated nutrition (per serving)
Calories415 kcal
Protein16g
Carbs64g
Fat11g
Fiber8g
Sodium265mg
Sugar7g