Sicilian White Bean & Walnut Pasta with Crispy Tofu Crumble
Toasted walnuts, blistered cherry tomatoes and creamy cannellini beans toss with lemony whole wheat pasta under a savory, crispy tofu crumble.
20m prep · 32m cook · 4 servings
Ingredients
- 8 oz Whole Wheat Pasta
- 1 whole Extra-firm Tofu
- 1 can (15 oz) Cannellini Beans
- ½ cup Walnuts
- 3 cloves Garlic
- 1 ½ cups Cherry Tomatoes
- 1 whole Lemon
- 3 tbsp Olive Oil
- ½ tsp Red Pepper Flakes
- 2 tbsp Nutritional Yeast
- 1 tsp Salt
- Black Pepper
- ¼ cup Fresh Basil
Instructions
Estimated nutrition (per serving)
Calories585 kcal
Protein27g
Carbs66g
Fat26g
Fiber12g
Sodium740mg
Sugar4g