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Smoky Pinto Bean & Walnut Chili

A hearty one-pot chili of smoky pinto beans and toasted walnuts for a rich, meaty texture, finished with lime and topped with crunchy toasted pumpkin seeds, avocado and cilantro.

15m prep · 46m cook · 4 servingsGluten-Free

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Ingredients

  • 1 tbsp Olive Oil
  • 1 whole Yellow Onion
  • 3 cloves Garlic
  • 2 tbsp Chili Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Ground Cumin
  • 1 tsp Salt
  • 3 can (15 oz) Canned Pinto Beans
  • 1 can (14.5 oz) Canned Diced Tomatoes
  • 1 cup Vegetable Broth
  • 1 ¼ cups Walnuts
  • ¾ cup Pumpkin Seeds
  • 1 whole Lime
  • 1 whole Avocado
  • ¼ cup Fresh Cilantro

Estimated nutrition (per serving)

Calories750 kcal
Protein31g
Carbs72g
Fat41g
Fiber20g
Sodium1390mg
Sugar7g

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Smoky Pinto Bean & Walnut Chili — Plantiful