Smoky Pinto Bean & Walnut Chili
A hearty one-pot chili of smoky pinto beans and toasted walnuts for a rich, meaty texture, finished with lime and topped with crunchy toasted pumpkin seeds, avocado and cilantro.
15m prep · 46m cook · 4 servingsGluten-Free
Ingredients
- 1 tbsp Olive Oil
- 1 whole Yellow Onion
- 3 cloves Garlic
- 2 tbsp Chili Powder
- 1 tsp Smoked Paprika
- 1 tsp Ground Cumin
- 1 tsp Salt
- 3 can (15 oz) Canned Pinto Beans
- 1 can (14.5 oz) Canned Diced Tomatoes
- 1 cup Vegetable Broth
- 1 ¼ cups Walnuts
- ¾ cup Pumpkin Seeds
- 1 whole Lime
- 1 whole Avocado
- ¼ cup Fresh Cilantro
Instructions
Estimated nutrition (per serving)
Calories750 kcal
Protein31g
Carbs72g
Fat41g
Fiber20g
Sodium1390mg
Sugar7g