Spaghetti with Sicilian Pesto
Spaghetti tossed with a bright pesto of basil, almonds, capers, garlic and chili, sweet peeled cherry tomatoes and a crunchy topping of golden toasted bread crumbs.
15m prep · 30m cook · 4 servings
Ingredients
- 1 lb Spaghetti
- 1 tbsp Salt
- 2 cloves Garlic
- 1 bunch Fresh Basil
- ¼ cup Capers
- ½ cup Blanched Almonds
- ½ whole Red Chili Pepper
- 8 tbsp Olive Oil
- 3 cups Cherry Tomatoes
- ½ cup Fine Bread Crumbs
Instructions
Estimated nutrition (per serving)
Calories840 kcal
Protein22g
Carbs103g
Fat39g
Fiber8g
Sodium2100mg
Sugar8g