Spicy Mixed Bean Tacos
Crisp taco shells filled with a smoky, spicy mix of beans, mushrooms and vegetables in a thick tomato sauce, finished with melted plant-based cheese, green onions, chili and a squeeze of lime.
15m prep · 40m cook · 2 servings
Ingredients
- 1 tbsp Olive Oil
- 1 whole Onion
- 2 cloves Garlic
- 2 tsp Smoked Paprika
- 1 tsp Cajun Spice
- 1 pinch Red Pepper Flakes
- 1 whole Zucchini
- ½ whole Pepper
- 5 ¼ oz Mushrooms
- 1 can (15 oz) Mixed Beans
- ⅝ cup Tomato Sauce
- 1 tsp Italian Seasoning
- Salt
- Black Pepper
- 6 whole Tacos
- 2 ¾ oz Cathedral City Plant-based Mature
- 3 whole Green Onions
- 1 whole Red Chili Pepper
- 1 whole Lime
Instructions
Estimated nutrition (per serving)
Calories830 kcal
Protein21g
Carbs103g
Fat38g
Fiber19g
Sodium1400mg
Sugar14g