Spicy Red Pasta with Lentils
A warming tomato sauce built on red lentils and bold spices, tossed with pasta for a cozy plant-based dinner.
10m prep · 30m cook · 4 servings
Ingredients
- ⅔ cup Dry Red Lentils
- 1 ½ tbsp Olive Oil
- 4 cloves Garlic
- ⅓ cup Carrots
- ⅓ cup Diced Tomatoes
- 1 ½ can (15 oz) Tomato Sauce
- 2 ½ tbsp Tomato Paste
- ¾ tsp Red Pepper Flakes
- 1 ½ tbsp Dried Oregano
- 1 ½ tbsp Dried Basil
- 1 ½ tbsp Coconut Sugar
- 1 ½ tbsp Nutritional Yeast
- 1 tbsp Lemon Juice
- Salt
- Black Pepper
- 10 oz Pasta
- 2 ½ cups Water
Instructions
Estimated nutrition (per serving)
Calories495 kcal
Protein20g
Carbs89g
Fat7g
Fiber9g
Sodium715mg
Sugar9g