Spicy Soba Bowls with Bok Choy
A cold noodle bowl built on buckwheat soba and edamame, layered with tangy pickled fennel, crisp bok choy, and a rich tahini-tamarind dressing.
20m prep · 40m cook · 4 servings
Ingredients
- 1 whole Fennel Bulb
- ¾ cup Sweet Onion
- ⅔ cup Rice Vinegar
- 1 tsp Sea Salt
- 12 oz Dry Buckwheat Soba Noodles
- 1 ½ cups Frozen Shelled Edamame
- 1 whole Serrano Chile
- 2 whole Baby Bok Choy
- 4 quart Water
- ¼ cup Tahini
- 2 tbsp Tamarind Paste
- 1 tbsp Red Miso Paste
- 1 tbsp Tomato Paste
- 1 tbsp Fresh Ginger
- ½ cup Fresh Cilantro
- 2 tsp Sesame Seeds
Instructions
Estimated nutrition (per serving)
Calories550 kcal
Protein24g
Carbs86g
Fat13g
Fiber11g
Sodium1265mg
Sugar11g