Spinach and Nutmeg Quinoa Bake
A tender, golden quinoa bake with wilted spinach, warm nutmeg and a creamy, lemony binder that slices neatly. Delicious hot or cold, for dinner or lunch boxes.
15m prep · 1h 25m cook · 2 servings
Ingredients
- ½ cup Quinoa
- 1 ⅛ cups Water
- 1 tsp Vegetable Bouillon Powder
- 1 tbsp Olive Oil
- 1 ½ tsp Egg Replacer
- 1 whole Yellow Onion
- 2 cloves Garlic
- ½ tsp Ground Nutmeg
- 1 pinch Cayenne Pepper
- 2 cups Baby Spinach
- ⅔ cup Vegan Sour Cream
- 1 tsp Lemon Zest
- 2 tsp Lemon Juice
- ¼ tsp Ground Black Pepper
- 1 whole Carrot
- ¼ tsp Ground Turmeric
- ½ tsp Salt
Instructions
Estimated nutrition (per serving)
Calories440 kcal
Protein8g
Carbs45g
Fat26g
Fiber6g
Sodium1155mg
Sugar5g