Summer Veg Tacos
Warm tortillas piled with cumin-spiced peppers and zucchini, lime-brightened rice and seasoned black beans, finished with avocado, tomato and cilantro. A colorful, easy family taco night.
15m prep · 40m cook · 4 servings
Ingredients
- ⅔ cup Long-grain White Rice
- 1 ½ cups Water
- 1 ½ tsp Salt
- 1 whole Red Bell Pepper
- 1 whole Yellow Bell Pepper
- 2 whole Zucchini
- 1 whole Red Onion
- 4 cloves Garlic
- 1 tbsp Vegetable Oil
- 1 ½ tsp Ground Cumin
- 1 tsp Paprika
- 1 tsp Dried Oregano
- 1 pinch Chili Powder
- Black Pepper
- 1 can (15 oz) Black Beans
- 2 whole Lime
- 8 whole Flour Tortillas
- 2 whole Tomatoes
- 1 whole Avocado
- Hot Sauce
- 2 tbsp Fresh Cilantro
Instructions
Estimated nutrition (per serving)
Calories595 kcal
Protein16g
Carbs100g
Fat16g
Fiber12g
Sodium1435mg
Sugar9g