Sweetcorn Fritters, Black Bean Salsa and Avocado
Golden corn fritters with soft red onion and warm spices, served on crisp lettuce with a zesty black bean salsa and lime-mashed avocado.
10m prep · 36m cook · 2 servings
Ingredients
- 5 ¼ oz Corn
- 6 tbsp Chickpea Flour
- 1 whole Red Onion
- 2 cloves Garlic
- 1 tbsp Mexican Spice Mix
- 2 tbsp Olive Oil
- 3 tbsp Cold Water
- ¾ tsp Salt
- Black Pepper
- 8 ½ oz Black Beans
- 4 ¼ oz Baby Plum Tomatoes
- 1 handful Fresh Cilantro
- 1 whole Lime
- 1 whole Avocado
- 1 whole Apollo Lettuce
Instructions
Estimated nutrition (per serving)
Calories640 kcal
Protein21g
Carbs78g
Fat32g
Fiber23g
Sodium1050mg
Sugar12g