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Teriyaki Tempeh & Edamame Donburi

Glossy maple-tamari tempeh and edamame spooned over rice with crisp carrots for a 26 g-protein weeknight rice bowl.

12m prep · 18m cook · 4 servingsGluten-Free

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Ingredients

  • 2 packages (8 oz each) Tempeh
  • 1 ½ cups Shelled Edamame
  • 1 ½ cups Short-grain Rice
  • ¼ cup Tamari
  • 3 tbsp Maple Syrup
  • 2 tbsp Rice Vinegar
  • 1 tbsp Fresh Ginger
  • 3 cloves Garlic
  • 1 tbsp Cornstarch
  • 1 tbsp Toasted Sesame Oil
  • 3 stalks Green Onion
  • 1 tbsp Sesame Seeds
  • 2 medium Carrot

Estimated nutrition (per serving)

Calories450 kcal
Protein26g
Carbs55g
Fat14g
Fiber8g
Sodium650mg
Sugar10g

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