Teriyaki Tempeh & Edamame Donburi
Glossy maple-tamari tempeh and edamame spooned over rice with crisp carrots for a 26 g-protein weeknight rice bowl.
12m prep · 18m cook · 4 servingsGluten-Free
Ingredients
- 2 packages (8 oz each) Tempeh
- 1 ½ cups Shelled Edamame
- 1 ½ cups Short-grain Rice
- ¼ cup Tamari
- 3 tbsp Maple Syrup
- 2 tbsp Rice Vinegar
- 1 tbsp Fresh Ginger
- 3 cloves Garlic
- 1 tbsp Cornstarch
- 1 tbsp Toasted Sesame Oil
- 3 stalks Green Onion
- 1 tbsp Sesame Seeds
- 2 medium Carrot
Instructions
Estimated nutrition (per serving)
Calories450 kcal
Protein26g
Carbs55g
Fat14g
Fiber8g
Sodium650mg
Sugar10g