Crisp torn tofu glazed in a sweet-savory teriyaki sauce, served over sticky rice with crunchy cabbage, mayo, sesame seeds, and green onion.
15m prep · 30m cook · 4 servings
- 14 oz Firm Tofu
- 4 tbsp Cornstarch
- ¼ tsp Salt
- 2 tbsp Neutral Oil
- 1 tbsp Toasted Sesame Oil
- 3 tbsp Soy Sauce
- 2 tbsp Maple Syrup
- 1 tbsp Rice Vinegar
- 2 cloves Garlic
- 1 tsp Fresh Ginger
- 2 cups Short-grain White Rice
- 2 ½ cups Water
- 2 cups Green Cabbage
- ¼ cup Green Onion
- 1 tbsp Sesame Seeds
- 3 tbsp Vegan Mayonnaise
Instructions
Estimated nutrition (per serving)
Calories684 kcal
Protein17g
Carbs97g
Fat25g
Fiber3g
Sodium905mg
Sugar8g
