Thai Basil Tempeh Stir-Fry

Ingredients

• 2 packages (8 oz each) Tempeh
• 1 whole Red Bell Pepper
• 5 whole Garlic Cloves
• 1 ½ cups Fresh Basil
• 3 tbsp Tamari
• 2 tbsp Maple Syrup
• 1 tbsp Rice Vinegar
• ½ tsp Red Pepper Flakes
• 2 tbsp Vegetable Oil
• 2 cups Jasmine Rice

Instructions

1. Cook jasmine rice according to package directions.
2. Heat vegetable oil in a large skillet or wok over high heat. Add crumbled tempeh and cook 6 minutes, stirring occasionally, until golden and crispy.
3. Push tempeh to the side. Add garlic and red pepper flakes to the empty space and stir 30 seconds.
4. Add bell pepper and stir-fry 2 minutes.
5. Pour in tamari, maple syrup, and rice vinegar. Toss everything together 1 minute.
6. Remove from heat and fold in fresh basil leaves until just wilted. Serve over jasmine rice.