Thai Basil Eggplant & Tofu Stir-Fry
Tender, creamy eggplant and crispy tofu stir-fried with Thai basil, chili and garlic in a savory-sweet tamari glaze, served over fluffy jasmine rice.
15m prep · 30m cook · 4 servingsGluten-Free
Ingredients
- 14 oz Extra-firm Tofu
- 2 whole Chinese Eggplant
- 1 cup Fresh Thai Basil
- 3 tbsp Gluten-free Tamari
- 1 tbsp Maple Syrup
- 1 tbsp Chili Garlic Sauce
- 4 cloves Garlic
- 1 whole Fresh Red Chili
- 3 tbsp Vegetable Oil
- 2 cups Jasmine Rice
- 2 tbsp Cornstarch
- 3 cups Water
- ½ tsp Salt
Instructions
Estimated nutrition (per serving)
Calories585 kcal
Protein18g
Carbs96g
Fat15g
Fiber7g
Sodium925mg
Sugar9g