Vegan Breakfast Sandwich

Golden marinated tofu, creamy avocado, and juicy tomato come together on a toasted muffin with a tangy tahini drizzle.

15m prep · 15m cook · 4 servings

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Ingredients

  • 1 block Extra-firm Tofu
  • 2 tbsp Nutritional Yeast
  • 2 tbsp Olive Oil
  • 2 tbsp Soy Sauce
  • 1 tsp Liquid Smoke
  • 1 tsp Sriracha
  • ½ tsp Garlic Powder
  • 4 whole English Muffin
  • 1 whole Avocado
  • 1 whole Tomatoes
  • 1 tbsp Maple Syrup
  • 2 tbsp Tahini
  • 1 tbsp Lemon Juice
  • ¼ tsp Turmeric

Estimated nutrition (per serving)

Calories480 kcal
Protein20g
Carbs50g
Fat24g
Fiber10g
Sodium680mg
Sugar6g

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