One-pan creamy Tuscan gnocchi with vegan sausage, sun-dried tomatoes, baby spinach, and a rich coconut milk sauce ready in 20 minutes.
5m prep · 15m cook · 4 servings
- 1 ½ tbsp Olive Oil
- 6 oz Vegan Italian Sausage
- 3 cloves Garlic
- ½ cup Vegetable Broth
- 1 can (13.5 oz) Full-fat Coconut Milk
- 1 ½ tsp Fresh Lemon Juice
- 1 tsp Dried Italian Seasoning
- ¼ cup Sun-dried Tomatoes
- 12 oz Dry Packaged Gnocchi
- 1 ½ cups Baby Spinach
- ½ cup Vegan Parmesan
- ¼ cup Fresh Basil
Instructions
Estimated nutrition (per serving)
Calories635 kcal
Protein16g
Carbs65g
Fat34g
Fiber4g
Sodium740mg
Sugar5g
