Black Bean and Sweet Potato Salad
Cumin-roasted sweet potatoes with caramelized edges tossed with black beans, red onion and cilantro in a bright lime and olive oil dressing.
15m prep · 50m cook · 4 servingsGluten-Free
0.0 · 93 ratings
Ingredients
- 1 lb Sweet Potatoes
- 3 tbsp Olive Oil
- ½ tsp Cumin
- ¼ tsp Red Pepper Flakes
- Salt
- Black Pepper
- 2 tbsp Squeezed Lime Juice
- 1 can (15 oz) Black Beans
- ½ whole Red Onion
- ½ cup Fresh Cilantro
Instructions
Estimated nutrition (per serving)
Calories280 kcal
Protein7g
Carbs40g
Fat11g
Fiber8g
Sodium220mg
Sugar6g