Black Bean Soup with Pumpkin
A thick, smoky black bean and pumpkin soup with a gentle chipotle kick, a touch of coconut creaminess and a bright squeeze of lime.
10m prep · 25m cook · 3 servingsGluten-Free
0.0 · 3 ratings
Ingredients
- ½ whole Onion
- ⅝ cup Vegetable Broth
- 2 cloves Garlic
- ½ tsp Ground Cumin
- 1 ½ cups Black Beans
- 1 cup Pumpkin Puree
- ¼ cup Coconut Milk
- ½ whole Chipotle Pepper In Adobo Sauce
- 2 tbsp Tomatoes
- ¼ tsp Pumpkin Pie Spice
- 1 tbsp Lime Juice
- Salt
- Black Pepper
Instructions
Estimated nutrition (per serving)
Calories200 kcal
Protein9g
Carbs32g
Fat5g
Fiber11g
Sodium155mg
Sugar5g