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Black Bean Soup with Pumpkin

A thick, smoky black bean and pumpkin soup with a gentle chipotle kick, a touch of coconut creaminess and a bright squeeze of lime.

10m prep · 25m cook · 3 servingsGluten-Free

0.0 · 3 ratings
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Ingredients

  • ½ whole Onion
  • ⅝ cup Vegetable Broth
  • 2 cloves Garlic
  • ½ tsp Ground Cumin
  • 1 ½ cups Black Beans
  • 1 cup Pumpkin Puree
  • ¼ cup Coconut Milk
  • ½ whole Chipotle Pepper In Adobo Sauce
  • 2 tbsp Tomatoes
  • ¼ tsp Pumpkin Pie Spice
  • 1 tbsp Lime Juice
  • Salt
  • Black Pepper

Estimated nutrition (per serving)

Calories200 kcal
Protein9g
Carbs32g
Fat5g
Fiber11g
Sodium155mg
Sugar5g

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