Silky cashew and nutritional yeast sauce clings to spaghetti with a sharp hit of coarse black pepper in this plant-based cacio e pepe.
10m prep · 30m cook · 2 servings
- ½ cup Cashews
- 8 oz Spaghetti
- 1 tsp Miso Paste
- ½ tsp Black Pepper
- 3 tbsp Nutritional Yeast
- 1 tsp Olive Oil
- ½ cup Water
- ¼ tsp Salt
Instructions
Estimated nutrition (per serving)
Calories635 kcal
Protein24g
Carbs93g
Fat19g
Fiber6g
Sodium405mg
Sugar4g
