Vegan Kefta Tagine with Moroccan Chickpea Meatballs
Warm, spiced chickpea-walnut balls rest in a hearty potato and tomato stew finished with bright lemon and parsley.
20m prep · 1h 15m cook · 4 servings
Ingredients
- ¾ cup Bulgur
- 2 can (15 oz) Chickpeas
- 1 tbsp Flaxseed Meal
- ¼ cup Walnuts
- 2 tbsp Tahini
- 5 cloves Garlic
- 3 tsp Ras El Hanout
- 1 tsp Salt
- ¼ tsp Black Pepper
- 2 tbsp Olive Oil
- 2 cups Frozen Mirepoix
- 5 cups Low-sodium Vegetable Broth
- 1 lb Red Potatoes
- 1 can (14.5 oz) Fire-roasted Diced Tomatoes
- ¼ cup Fresh Parsley
- 1 whole Lemon
Instructions
Estimated nutrition (per serving)
Calories565 kcal
Protein19g
Carbs85g
Fat19g
Fiber18g
Sodium820mg
Sugar10g