Roasted, Old Bay-seasoned hearts of palm tossed in a lemony dill and caper mayo, piled into buttery-crisp toasted rolls.
15m prep · 35m cook · 2 servings
- 1 can (14 oz) Hearts Of Palm
- 1 tbsp Avocado Oil
- 1 tsp Seafood Seasoning
- Salt
- Black Pepper
- ¼ cup Vegan Mayonnaise
- 1 stalk Celery
- ½ whole Shallots
- 1 whole Lemon
- 2 tsp Capers
- ½ tsp Dill Weed
- ½ tsp Sesame Seeds
- 2 whole Sandwich Rolls
- 2 tsp Olive Oil
Instructions
Estimated nutrition (per serving)
Calories475 kcal
Protein6g
Carbs35g
Fat34g
Fiber4g
Sodium1030mg
Sugar2g
