One-Pot Coconut Curry with Pasta and Vegetables
Rigatoni simmers right in a creamy red curry and coconut sauce with chickpeas, cherry tomatoes, and spinach, finished with a squeeze of lime, all in one pot.
10m prep · 35m cook · 6 servings
0.0 · 9 ratings
Ingredients
- 2 tbsp Olive Oil
- 1 whole Yellow Onion
- 2 cloves Garlic
- 1 lb Rigatoni Pasta
- 1 can (13.5 oz) Full-fat Coconut Milk
- 1 can (14.5 oz) Petite Diced Tomatoes
- 5 cups Water
- 1 can (15 oz) Chickpeas
- 3 tsp Red Curry Paste
- 2 tsp Curry Powder
- 1 tsp Garlic Powder
- 1 tsp Salt
- Black Pepper
- Red Pepper Flakes
- 2 cups Cherry Tomatoes
- 3 cups Fresh Spinach
- 1 whole Lime
Instructions
Estimated nutrition (per serving)
Calories545 kcal
Protein15g
Carbs76g
Fat20g
Fiber8g
Sodium655mg
Sugar9g