Penne coated in a rosy, cashew-based vodka sauce built on crushed tomatoes, garlic, and fresh basil.
10m prep · 1h cook · 4 servings
- ¼ cup Raw Cashews
- ¼ cup Vegetable Broth
- 1 can (15 oz) Crushed Tomatoes
- 1 tbsp Olive Oil
- 1 whole Shallot
- 5 cloves Garlic
- ¼ tsp Red Pepper Flakes
- ¼ cup Vodka
- 1 tbsp Tomato Paste
- ⅜ cup Fresh Basil
- ¾ tsp Dried Oregano
- ¼ cup Nutritional Yeast
- ½ tsp Salt
- Black Pepper
- 8 oz Penne Pasta
Instructions
Estimated nutrition (per serving)
Calories360 kcal
Protein12g
Carbs53g
Fat9g
Fiber4g
Sodium465mg
Sugar6g
