Pumpkin Bisque

Ingredients

• 1 tablespoon Extra-virgin Olive Oil
• ½ cup Onion
• 2 cups Vegetable Broth
• 1 ounce Pumpkin Puree
• 1 cup Almond Breeze Original
• ½ teaspoon Salt
• ¼ teaspoon Pepper
• ¼ teaspoon Cinnamon
• 4 teaspoons Balsamic Vinegar
• 4 teaspoons Unknown
• 4 teaspoons Fresh Parsley

Instructions

1. Gather all ingredients.
2. Heat olive oil in a saucepan over medium-high heat. Add onion and cook, stirring, until softened, about 3 minutes.
3. Stir in vegetable broth and pumpkin puree and remove from heat. Blend with an immersion blender until smooth. Return pan to the stovetop over medium heat.
4. Stir in Almond Breeze almondmilk, salt, pepper, and cinnamon. Cook, stirring occasionally until soup is heated through, about 3 minutes. Ladle soup into 4 bowls. Drizzle with balsamic vinegar and sprinkle almonds and parsley over top.