A hearty one-pot pasta loaded with plant-based beef, black beans, and corn in a smoky, creamy taco-spiced sauce.
10m prep · 20m cook · 4 servings
- ¼ cup Yellow Onion
- 1 clove Garlic
- 8 oz Vegan Ground Meat
- ½ tbsp Taco Seasoning
- 1 cup Vegetable Broth
- ½ cup Salsa
- 1 can (15 oz) Black Beans
- ½ cup Frozen Corn
- ½ cup Taco Sauce
- 4 oz Rotini Pasta
- ½ cup Vegan Cheddar Shreds
- 1 tsp Olive Oil
Instructions
Estimated nutrition (per serving)
Calories360 kcal
Protein19g
Carbs46g
Fat11g
Fiber7g
Sodium965mg
Sugar5g
