Tofu Scramble Breakfast Sandwiches
Golden, savory tofu scramble with fire-roasted tomatoes, peppers and a hint of lime, piled onto buns with fresh spinach and zesty seasoned avocado.
25m prep · 30m cook · 5 servings
Ingredients
- 2 tbsp Vegetable Oil
- 12 oz Firm Tofu
- ¾ cup Canned Fire-roasted Tomatoes
- 1 whole Red Bell Pepper
- ½ whole Yellow Onion
- 2 cloves Garlic
- 1 ½ tbsp Nutritional Yeast
- 1 ½ tbsp Soy Sauce
- ½ tsp Red Pepper Flakes
- ½ tsp Ground Paprika
- ¼ tsp Ground Turmeric
- ½ tsp Salt
- 1 whole Lime
- 1 tbsp Vegan Mayonnaise
- 5 whole Sandwich Buns
- 1 cup Fresh Spinach
- 1 whole Avocado
Instructions
Estimated nutrition (per serving)
Calories357 kcal
Protein14g
Carbs38g
Fat19g
Fiber6g
Sodium589mg
Sugar5g