Vietnamese Caramelized Tofu & Edamame Rice Bowl
Sticky-sweet caramelized tofu with chili, shallot and edamame over fluffy jasmine rice, brightened with lime and crunched up with peanuts.
20m prep · 30m cook · 4 servingsGluten-Free
Ingredients
- 28 oz Extra-firm Tofu
- 1 ½ cups Frozen Shelled Edamame
- 3 tbsp Coconut Sugar
- 3 tbsp Gluten-free Tamari
- 4 cloves Garlic
- 2 whole Shallot
- 1 tbsp Fresh Ginger
- 1 whole Red Chili
- 1 ½ cups Jasmine Rice
- 2 ¼ cups Water
- ¼ tsp Salt
- 1 whole Lime
- 2 whole Green Onion
- ¼ cup Fresh Cilantro
- ⅓ cup Roasted Peanuts
- 2 tbsp Vegetable Oil
Instructions
Estimated nutrition (per serving)
Calories800 kcal
Protein44g
Carbs87g
Fat33g
Fiber10g
Sodium900mg
Sugar12g