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Sticky Garlic Tofu with Green Beans

Crispy, deep-golden tofu cubes and blistered green beans glazed in a sticky garlic-maple sauce, served over fluffy jasmine rice.

25m prep · 30m cook · 4 servingsGluten-Free

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Ingredients

  • 14 oz Extra-firm Tofu
  • 12 oz Green Beans
  • 3 tbsp Gluten-free Tamari
  • 2 tbsp Maple Syrup
  • 1 ½ tbsp Rice Vinegar
  • 2 tbsp Cornstarch
  • 5 cloves Garlic
  • 1 tbsp Toasted Sesame Oil
  • 3 tbsp Vegetable Oil
  • 2 cups Jasmine Rice
  • 3 cups Water
  • ½ tsp Salt
  • 1 tbsp Sesame Seeds
  • ¼ tsp Red Pepper Flakes

Estimated nutrition (per serving)

Calories630 kcal
Protein18g
Carbs94g
Fat20g
Fiber5g
Sodium930mg
Sugar8g

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