Mexican Black Bean Soup
A thick, smoky black bean soup with cumin, chipotle, and lime, topped with avocado, tortilla strips, and fresh cilantro. Hearty and satisfying.
10m prep · 15m cook · 4 servingsGluten-Free
Ingredients
- 3 cans (15 oz each) Black Beans
- 2 cups Vegetable Broth
- 1 whole Yellow Onion
- 4 cloves Garlic
- 2 tsp Ground Cumin
- 1 tsp Smoked Paprika
- 1 Chipotle Pepper In Adobo
- 2 whole Lime
- 1 tbsp Olive Oil
- 1 whole Avocado
- ¼ cup Fresh Cilantro
- 1 cup Corn Tortilla Chips
Instructions
Estimated nutrition (per serving)
Calories400 kcal
Protein20g
Carbs60g
Fat15g
Fiber15g
Sodium800mg
Sugar4g