Pasta e Fagioli
A classic Italian pasta and bean soup with ditalini, kidney beans, tomatoes, and fresh herbs. Thick, warming, and endlessly comforting.
10m prep · 15m cook · 4 servings
Ingredients
- 8 oz Ditalini Pasta
- 2 cans (15 oz each) Kidney Beans
- 1 can (14.5 oz) Diced Tomatoes
- 4 cups Vegetable Broth
- 1 whole Yellow Onion
- 2 whole Carrots
- 2 whole Celery Stalks
- 4 cloves Garlic
- 1 tbsp Italian Seasoning
- 2 tbsp Olive Oil
- ¼ cup Fresh Basil
Instructions
Estimated nutrition (per serving)
Calories360 kcal
Protein18g
Carbs60g
Fat10g
Fiber12g
Sodium800mg
Sugar6g