Chickpea Shakshuka
Chickpeas simmered in a thick, smoky tomato sauce with cumin, paprika and harissa, finished with lemon, a silky tahini drizzle and fresh parsley. Serve with crusty bread for dipping.
10m prep · 31m cook · 4 servings
Ingredients
- 2 can (15 oz) Chickpeas
- 1 can (28 oz) Crushed Tomatoes
- 1 whole Yellow Onion
- 4 cloves Garlic
- 1 tbsp Harissa Paste
- 2 tsp Ground Cumin
- 1 tsp Sweet Paprika
- 2 tbsp Olive Oil
- Salt
- 2 tbsp Tahini
- 2 tbsp Warm Water
- ¼ cup Fresh Parsley
- 1 tbsp Lemon Juice
- 1 loaf Crusty Bread
Instructions
Estimated nutrition (per serving)
Calories512 kcal
Protein19g
Carbs76g
Fat16g
Fiber14g
Sodium1045mg
Sugar13g