Lentil & Sweet Potato Tacos
Smoky spiced lentils and roasted sweet potato cubes tucked into warm corn tortillas with quick-pickled red onion, cilantro and a bright avocado crema.
15m prep · 50m cook · 4 servingsGluten-Free
Ingredients
- ¾ cup Dry Green Lentils
- 2 whole Sweet Potatoes
- 12 whole Corn Tortillas
- 1 whole Avocado
- ½ whole Red Onion
- 2 whole Limes
- ¼ cup Fresh Cilantro
- 1 tbsp Chili Powder
- 1 tsp Smoked Paprika
- 1 tsp Ground Cumin
- 2 tbsp Olive Oil
- 2 tbsp Red Wine Vinegar
- 4 cups Water
- 1 tsp Salt
Instructions
Estimated nutrition (per serving)
Calories500 kcal
Protein18g
Carbs78g
Fat15g
Fiber20g
Sodium670mg
Sugar5g