Miso Mushroom Udon Noodle Soup
Thick udon noodles in a savory white miso broth with shiitake mushrooms, baby bok choy, and a drizzle of chili oil. Warming Japanese comfort.
8m prep · 12m cook · 4 servings
Ingredients
- 14 oz Udon Noodles
- 8 oz Shiitake Mushrooms
- 4 heads Baby Bok Choy
- 3 tbsp White Miso Paste
- 5 cups Vegetable Broth
- 3 cloves Garlic
- 1 tbsp Fresh Ginger
- 1 tbsp Soy Sauce
- 1 tbsp Sesame Oil
- 1 tsp Chili Oil
- 3 whole Green Onions
- 1 tbsp Sesame Seeds
Instructions
Estimated nutrition (per serving)
Calories400 kcal
Protein14g
Carbs60g
Fat12g
Fiber5g
Sodium800mg
Sugar3g