Peanut Tempeh Lettuce Cups
Crispy crumbled tempeh tossed in a sweet-spicy peanut-lime sauce, spooned into crisp butter lettuce leaves and finished with crunchy carrots, cucumber, peanuts and cilantro.
15m prep · 14m cook · 4 servingsGluten-Free
Ingredients
- 16 oz Tempeh
- 1 whole Butter Lettuce
- 3 tbsp Creamy Peanut Butter
- 2 tbsp Gluten-free Tamari
- 1 tsp Sriracha
- 1 whole Lime
- 1 tbsp Maple Syrup
- 2 tbsp Water
- Salt
- 2 tbsp Vegetable Oil
- ½ cup Shredded Carrots
- ½ whole English Cucumber
- ¼ cup Roasted Peanuts
- ¼ cup Fresh Cilantro
Instructions
Estimated nutrition (per serving)
Calories411 kcal
Protein27g
Carbs22g
Fat28g
Fiber7g
Sodium449mg
Sugar7g