Thai Coconut Sweet Potato Soup
A silky, creamy soup of tender simmered sweet potato blended with coconut milk, red curry paste, ginger, and lime, finished with crunchy peanuts and fresh cilantro.
15m prep · 40m cook · 4 servingsGluten-Free
Ingredients
- 3 whole Sweet Potatoes
- 1 can (13.5 oz) Full-fat Coconut Milk
- 3 cups Vegetable Broth
- 2 tbsp Red Curry Paste
- 1 whole Yellow Onion
- 3 cloves Garlic
- 1 tbsp Fresh Ginger
- 1 whole Lime
- 1 tbsp Coconut Oil
- 1 tsp Salt
- ¼ cup Roasted Peanuts
- ¼ cup Fresh Cilantro
Instructions
Estimated nutrition (per serving)
Calories420 kcal
Protein8g
Carbs35g
Fat29g
Fiber5g
Sodium1245mg
Sugar10g