Smoky Lentil-Walnut Tacos
Smoky, savory lentil-walnut taco meat tucked into warm tortillas with crunchy purple cabbage, creamy avocado, salsa, cilantro and a squeeze of lime.
15m prep · 46m cook · 4 servings
Ingredients
- ¾ cup Dry Green Lentils
- 4 ¼ cups Water
- 1 tsp Salt
- 1 tbsp Olive Oil
- ¾ cup Walnuts
- 1 tbsp Soy Sauce
- 1 tbsp Chili Powder
- 1 tsp Ground Cumin
- 1 tsp Smoked Paprika
- 8 whole Flour Tortillas
- 1 ½ cups Shredded Purple Cabbage
- 1 whole Avocado
- ½ cup Salsa
- ¼ cup Fresh Cilantro
- 1 whole Lime
Instructions
Estimated nutrition (per serving)
Calories615 kcal
Protein20g
Carbs73g
Fat29g
Fiber14g
Sodium1610mg
Sugar4g