Sweet Chili Tofu with Broccoli
Crispy pan-fried tofu and bright steamed broccoli tossed in a sticky sweet chili glaze, served over fluffy jasmine rice.
10m prep · 35m cook · 4 servings
Ingredients
- 14 oz Extra-firm Tofu
- 3 cups Broccoli Florets
- ⅓ cup Sweet Chili Sauce
- 2 tbsp Tamari
- 1 tbsp Rice Vinegar
- 2 tbsp Cornstarch
- 3 cloves Garlic
- 1 tsp Toasted Sesame Oil
- 3 tbsp Vegetable Oil
- 2 cups Jasmine Rice
- 3 cups Water
- ¾ tsp Salt
- 1 tbsp Sesame Seeds
Instructions
Estimated nutrition (per serving)
Calories610 kcal
Protein15g
Carbs102g
Fat16g
Fiber4g
Sodium915mg
Sugar11g