Coconut Turmeric Rice with Black Beans & Mango
Fragrant golden coconut-turmeric rice topped with cumin-lime black beans, fresh mango salsa, creamy avocado and crunchy plantain chips. A bright, tropical comfort bowl.
10m prep · 35m cook · 4 servings
Ingredients
- 2 cups Jasmine Rice
- 1 tbsp Coconut Oil
- 1 tsp Ground Turmeric
- 1 can (13.5 oz) Full-fat Coconut Milk
- 1 ¼ cups Water
- 1 tsp Salt
- 1 can (15 oz) Black Beans
- 1 tsp Ground Cumin
- 2 whole Lime
- 1 whole Mango
- ½ whole Red Bell Pepper
- ½ cup Fresh Cilantro
- 1 whole Avocado
- 1 cup Plantain Chips
Instructions
Estimated nutrition (per serving)
Calories855 kcal
Protein14g
Carbs117g
Fat37g
Fiber10g
Sodium740mg
Sugar12g