Pad See Ew (Thai Stir-Fried Wide Noodles)
Wide rice noodles stir-fried until lightly charred with crisp-tender broccoli, golden tofu and a sweet-savory dark soy sauce.
35m prep · 12m cook · 4 servings
Ingredients
- 12 oz Wide Rice Noodles
- 7 oz Extra-firm Tofu
- 3 cups Broccoli Florets
- 4 cloves Garlic
- 2 tbsp Soy Sauce
- 1 tbsp Dark Soy Sauce
- 1 tbsp Maple Syrup
- 1 tsp White Vinegar
- ¼ tsp Salt
- ¼ cup Water
- 3 tbsp Vegetable Oil
Instructions
Estimated nutrition (per serving)
Calories508 kcal
Protein15g
Carbs79g
Fat15g
Fiber4g
Sodium891mg
Sugar5g