Curried Tofu & Vegetable Pot Pie Skillet
A creamy, mildly curried tofu and vegetable filling with tender potatoes and sweet peas, brightened with lime and topped with crisp, golden puff pastry triangles.
20m prep · 35m cook · 4 servings
Ingredients
- ½ block Extra-firm Tofu
- 1 sheet Frozen Puff Pastry
- 2 whole Yukon Gold Potatoes
- 1 cup Frozen Peas
- 1 whole Yellow Onion
- 3 cloves Garlic
- 2 tbsp Curry Powder
- 1 can (13.5 oz) Full-fat Coconut Milk
- ½ cup Vegetable Broth
- 1 tbsp Cornstarch
- 1 tbsp Olive Oil
- 1 tbsp Lime Juice
- ¾ tsp Salt
Instructions
Estimated nutrition (per serving)
Calories710 kcal
Protein14g
Carbs60g
Fat47g
Fiber6g
Sodium825mg
Sugar6g