Black Bean Tostada Stack
Crispy stacked tostadas layered with refried black beans, shredded lettuce, avocado, pickled onion, and salsa verde. A satisfying open-faced dinner.
8m prep · 12m cook · 4 servingsGluten-Free
Ingredients
- 12 whole Corn Tostada Shells
- 2 cans (15 oz each) Black Beans
- 2 cups Romaine Lettuce
- 2 whole Avocado
- ½ whole Red Onion
- 2 tbsp Red Wine Vinegar
- ½ cup Salsa Verde
- 1 tsp Ground Cumin
- ½ tsp Chili Powder
- 1 whole Lime
- 1 tbsp Olive Oil
- ¼ cup Fresh Cilantro
Instructions
Estimated nutrition (per serving)
Calories450 kcal
Protein18g
Carbs60g
Fat20g
Fiber12g
Sodium600mg
Sugar3g