Edamame Crunch Sushi Bowl
All the flavors of a sushi roll, deconstructed into a bowl — seasoned sushi rice, tender edamame, avocado, cucumber, carrots and nori with a spicy sriracha mayo drizzle.
15m prep · 50m cook · 4 servingsGluten-Free
Ingredients
- 2 cups Sushi Rice
- 2 ¼ cups Water
- 3 tbsp Rice Vinegar
- 1 tbsp Maple Syrup
- 1 tsp Salt
- 1 ½ cups Frozen Shelled Edamame
- 1 whole Avocado
- 1 whole English Cucumber
- 1 cup Shredded Carrots
- 2 tbsp Pickled Ginger
- 2 whole Nori Sheets
- 1 tbsp Sesame Seeds
- 2 tbsp Gluten-free Tamari
- 2 tbsp Vegan Mayonnaise
- 1 tsp Sriracha
Instructions
Estimated nutrition (per serving)
Calories585 kcal
Protein15g
Carbs98g
Fat15g
Fiber7g
Sodium975mg
Sugar7g