Indonesian Nasi Goreng (Fried Rice)
Sweet, savory fried rice glossed with kecap manis, tossed with golden tofu, cabbage, garlic and chili, and finished with a crown of crispy fried shallots and fresh cucumber and tomato.
20m prep · 30m cook · 4 servings
Ingredients
- 4 cups Cooked Jasmine Rice
- ½ block Extra-firm Tofu
- 3 tbsp Kecap Manis
- 1 tbsp Soy Sauce
- 3 whole Shallots
- 4 cloves Garlic
- 1 whole Fresh Red Chili
- 1 ½ cups Cabbage
- 3 tbsp Vegetable Oil
- Salt
- ½ whole English Cucumber
- 1 whole Tomatoes
- 1 whole Lime
Instructions
Estimated nutrition (per serving)
Calories395 kcal
Protein10g
Carbs61g
Fat13g
Fiber4g
Sodium540mg
Sugar9g