Creamy Mushroom Stroganoff
Deeply browned cremini mushrooms in a rich, creamy cashew-paprika sauce, spooned over wide egg-free noodles and finished with fresh parsley.
20m prep · 25m cook · 4 servings
Ingredients
- 12 oz Wide Egg-free Noodles
- 16 oz Cremini Mushrooms
- ½ cup Raw Cashews
- 1 cup Vegetable Broth
- 1 whole Yellow Onion
- 4 cloves Garlic
- 2 tsp Sweet Paprika
- 1 tbsp Dijon Mustard
- 1 tbsp Soy Sauce
- 2 tbsp Olive Oil
- ¼ cup Fresh Parsley
- 1 tbsp Lemon Juice
- 1 tbsp Salt
- ½ tsp Black Pepper
Instructions
Estimated nutrition (per serving)
Calories537 kcal
Protein18g
Carbs79g
Fat17g
Fiber5g
Sodium2127mg
Sugar6g