Black Bean & Corn Polenta Bowl
Creamy, cheesy polenta topped with smoky black beans and charred corn, finished with fresh avocado, cilantro and a squeeze of lime.
10m prep · 25m cook · 4 servingsGluten-Free
Ingredients
- 1 cup Polenta
- 1 can (15 oz) Black Beans
- 1 ½ cups Frozen Corn Kernels
- 1 whole Avocado
- 3 cups Vegetable Broth
- 2 tbsp Nutritional Yeast
- 1 tsp Smoked Paprika
- 1 tsp Ground Cumin
- ½ tsp Chili Powder
- 1 whole Lime
- ¼ cup Fresh Cilantro
- 1 tbsp Olive Oil
- 1 tsp Salt
Instructions
Estimated nutrition (per serving)
Calories400 kcal
Protein13g
Carbs66g
Fat11g
Fiber11g
Sodium985mg
Sugar4g