Smoky, shredded chipotle jackfruit in warm corn tortillas with a crunchy cilantro-lime slaw and creamy avocado.
15m prep · 28m cook · 4 servingsGluten-Free
- 2 can (14 oz) Young Green Jackfruit In Brine
- 2 whole Chipotle Peppers In Adobo
- 1 tbsp Adobo Sauce
- 1 tbsp Olive Oil
- 1 tsp Ground Cumin
- 1 tsp Smoked Paprika
- ¼ cup Vegetable Broth
- ¾ tsp Salt
- 2 cups Coleslaw Mix
- ½ cup Fresh Cilantro
- 2 whole Lime
- 12 whole Corn Tortillas
- 1 whole Avocado
Instructions
Estimated nutrition (per serving)
Calories341 kcal
Protein7g
Carbs54g
Fat11g
Fiber8g
Sodium785mg
Sugar3g
